Made in the United States.

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains.

Built in 1962 and moved to the Catskills in the early 80s, the Phoenicia Diner has a long history of serving customers who are drawn to the Catskills' natural beauty. The prior owners nurtured the Diner and its customers for nearly 30 years. Current owner, Mike Cioffi, continues that tradition by offering residents, weekenders and visitors fresh food sourced from Catskills and Hudson Valley farms when available.