Made in Wales.

Brilliant for the more adventurous cook looking for something different.  Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike.

Our Oak Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water.  Our skilled team makes the product by hand in our smokers on-site at Halen Môn in Wales, using sustainable woodchip.

Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.

Easily adds flavour to:

• Soups, casseroles, risottos or chowders
• Marinades for meat or vegetables for a cooked-over-wood-complexity
• Homemade dips like hummus, guacamole and Muhammara
• Tomato sauce for pastas and pizza bases

2024 Great Taste Award judges said: '' The flavour was fresh, clean and very balanced and we loved the oaky notes. A heady wood smoke, log fires spring to mind. Tasted on its own it is a powerful ingredient, full of smoke flavour and clean;  when added to other foods you can see its versatility. Well done.''